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Seared Venison Tenderloin with Glazed Potato, Confit Asparagus, Béarnaise Sauce
Grilled Lamb Cutlets with Charred Shallots, Red Wine Jus, Pea and Mint Pesto
Seared Scallops, Candied Yellow Beans, Braised Fennel, Puha Puree
Lamb Tenderloin with Pickled Vegetables, Roasted Artichoke, Sheep Milk Feta, Hazlenut Crumb
Premium Catering Service
This Catering Service included four well mastered protein selections and four well mastered salad options
Premium Catering Service
Each event includes and option for premium table setting, dinner plates, cutlery and glassware